Fire

The Steward of Australia’s Original Food

By challenging myths about indigenous foodways, Bruce Pascoe helps Australians rediscover their true culinary heritage Bruce Pascoe waded through the shallows at the mouth of Mallacoota Inlet, an estuary in southeastern Australia, on the Tasman Sea. He had a slight frown on his weathered face and a plastic bucket in hand as he lifted tree snags…

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